Quinoa Enchilada Baked Eggs (Plus Egg-Free Variation)
Today I’m sharing a family-favorite recipe full of rich flavors and plenty of nutrition. Quinoa Enchilada Baked Eggs is in my book Sprouts For Your Food Storage. It’s really the perfect late winter to early spring dish to utilize fresh backyard eggs. With...
All The Rave Enchilada Sauce
Oh, mercy. This is the perfect enchilada sauce. Perfectly spiced and made with nourishing bone broth, it’s not too hot and is full of flavor. I found this enchilada sauce recipe years ago on Rockin’ Robin’s website. I’ve adapted it slightly. All The Rave Enchilada...
Caring for Baby Chicks
With the calendar declaring spring, we’re greeting babies. Baby chicks, that is. A few days ago, we received two shipments of chicks—a box of fifty Cornish Cross (meat birds) and a second box of thirty assorted layers. Are you new to raising chickens? These tips...
Preserving Your May Harvest
Are you counting the days until your May harvest? For those of you enjoying fresh veggies either from the garden, the farmers market, or inexpensive from your local grocery store, I’ve put together a few of the popular vegetables or fruits you may be picking...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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