by Millie Copper | Jun 28, 2022 | Food Storage, Homesteading, Preparedness
The Pantry Principle is a phrase I first discovered in The Complete Tightwad Gazette by Amy Dacyczyn. According to Amy, the basic principle is to stockpile your pantry with food purchased at the lowest possible price. Every time you shop, your only purpose is to...
by Millie Copper | Jun 21, 2022 | Cooking, Recipes
Budget-friendly, low in calories, yet high in nutrition—you’ll love this collection of lentil recipes! Lentils are my favorite, most versatile legume. The unassuming little gem can be transformed into a variety of tasty dishes with the addition of simple spices...
by Millie Copper | Jun 14, 2022 | Cooking, Fermenting, Homesteading, Preserving Food
Are you enjoying fresh produce from your garden, farmers’ market, or even roadside stands? June in the Northern Hemisphere means the beginning of summer and the beginning of garden abundance. June is also a wonderful month for fresh fruits! I’ve put...
by Millie Copper | Jun 7, 2022 | Cooking, Recipes
Easy, delicious, and hearty, these Sprouted Lentil Patties are a family-friendly and economical main dish. Even though they’re meat-free, they’re satisfying enough to please even my steak-loving husband! Sprouted Lentil Patties are fabulous when topped...
by Millie Copper | May 31, 2022 | Homesteading
According to the U.S. Drought Monitor, most of Wyoming is currently experiencing a severe to moderate drought. About half of the United States ranges from exceptional drought to abnormally dry. Living in a semi-arid high desert region, we’ve strived to make the...