by Millie Copper | Jan 18, 2017 | Cooking
With winter in full force we have a fire going in our wood stove pretty much all of the time. The wood stove is our main heat source. Originally we had planned to install a lovely antique wood cook stove but decided that while it would do the job for cooking it...
by Millie Copper | Jan 4, 2017 | Around the Homestead
The word for December was cold! We had very few days above freezing and several below zero. One morning a neighbor told me their temperature gauge read negative 34. Friends, that is chilly. The icicles hanging from the roof were amazing. Unfortunately it also...
by Millie Copper | Dec 15, 2016 | Off Grid
Time for venison chicken fry! We have had a great year for filling our freezer and are definitely enjoying plenty of chicken fried venison and antelope. One of the things we love about Wyoming is the hunting opportunities. This year our big game hunting was very...
by Millie Copper | Nov 30, 2016 | 20 Acre Homestead, Around the Homestead, Life in Wyoming, Off Grid
The end of November already! This month just zoomed by. The main focus of November has been filling up our freezer. We finished our pastured broilers and completed our deer hunting. The freezer is filled to the brim. Joe still has an tag for a cow elk that we’re...
by Millie Copper | Nov 23, 2016 | Food Preparation
A few months back the Instant Pot came into my life. I’d heard great things about the Instant Pot from Wardee at Traditional Cooking School through her Pressure Cooking eCourse (<– this is an affiliate link. There are other affiliate links in this...