by Millie Copper | Oct 29, 2012 | Meal Plans, Stretchy Beans
Last week a friend and I were retrieving the rest of our Azure Standard order (a long story that involved ALOT of driving) and we were discussing real food and how it fits into our lives. Well, mostly I was complaining about how I don’t seem to try new recipes...
by Millie Copper | Oct 19, 2012 | frugal options
For the month of October, we’re focusing on tightening our belt and reducing our food costs. The main thing my family does to help with our food budget is menu planning. Close to 6 years ago I began meal planning. At that time we were not eating a real foods...
by Millie Copper | Oct 10, 2012 | Giveaway
It’s time to announce the winner of The Complete Idiot’s Guide to Fermenting Foods by Wardeh Harmon. If you were not the winner, you can order a paperback version of this book on Amazon for only $11.41 (today’s price) or Kindle version for...
by Millie Copper | Oct 9, 2012 | Cooking
Did you throw $6.23 in the garbage can today? Food waste can be a huge expense for your family! 5 Ways to Cut Down on Food Waste According to the Natural Resources Defense Council’s food and agriculture program, the average American family of four throws...
by Millie Copper | Oct 3, 2012 | food thoughts
Would you like to learn great methods to reduce food waste? What if you could enjoy one meal for “free” each week? We’re not talking about gourmet meals but wonderful, simple dishes that you can prepare day in and day out You’ll be amazed how easy it...