Menu Week of January 26
Already the last week of January! It’s cold and snowy here. Not as cold as it was last month but still chilly. Have you heard about the propane shortage? I hadn’t until last week when our propane guy arrived for our monthly fill. But because of the...
Menu Week of January 12
Wednesday morning bright and early I’m leaving town. I’m going to Tampa, FL for Freedom 2014 Conference for my skinny wrap business. Joe will be holding down the fort here at home. Usually when I’m leaving town I prepare a few things for the family...
Menu Week of November 17
Last week I mentioned that we’ve not been as diligent with our budget as we need to be. One of the places that we’ve let slide is dining out. A few years ago (around the time I started this blog) our budget was super tight and eating out was not something...
Preserving Milk
This post was originally shared on my short-lived homesteading blog. Things have changed for us since I originally wrote this post. Did you know that it is believed that cheese making may have started when dairying started? Milk was put in animal bags (usually...
Menu Plan Week of September 29 and New Additions
We have had an exciting couple of days. Two of our goats had babies! You might remember that at the end of June we added seven Dwarf Nigerian goats to our little place. We didn’t realize that any of the goats were pregnant. About a month ago we noticed that a...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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