Feeling Overwhelmed? 7 Ways to Keep it Simple in the Kitchen
8 Weeks. 8 loooong weeks. That is how long I’ve had either a cast or some sort of splint on my right hand. Considering that I am right hand dominant it has really put a damper in many things of the day to day things I need to do. Writing is very difficult and...
Menu Week of January 26
Already the last week of January! It’s cold and snowy here. Not as cold as it was last month but still chilly. Have you heard about the propane shortage? I hadn’t until last week when our propane guy arrived for our monthly fill. But because of the...
Menu Week of January 12
Wednesday morning bright and early I’m leaving town. I’m going to Tampa, FL for Freedom 2014 Conference for my skinny wrap business. Joe will be holding down the fort here at home. Usually when I’m leaving town I prepare a few things for the family...
Menu Week of November 17
Last week I mentioned that we’ve not been as diligent with our budget as we need to be. One of the places that we’ve let slide is dining out. A few years ago (around the time I started this blog) our budget was super tight and eating out was not something...
Preserving Milk
This post was originally shared on my short-lived homesteading blog. Things have changed for us since I originally wrote this post. Did you know that it is believed that cheese making may have started when dairying started? Milk was put in animal bags (usually...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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