How We Got Here- Part 1
When I first started blogging, at a simple family style blog, we were living in a 23 foot camp trailer in Northern California. The summer before that we had purchased two acres of bare land in Wyoming. Thinking it would take some time for our Oregon coast home to sell...
Menu Week of August 11 & Challenge Update
I decided not to do a menu plan this week. Â Instead, I’m going to wing it and plan the meals each night after supper. I’ll be honest, this type of planning hasn’t really worked for me in the past but I thought it was time to give it another shot....
Menu Plan Week of August 4 and Challenge Update
I’m running behind on my menu plan this week. We spent the weekend up at our new property and I’ve had a busy day today. I finally decided that I’d better start thinking about our food for this week. Last week I let you know that we are challenging...
Menu (Loose) Plan Week of July 14
This week I’ll be driving to Oregon and then working there. Â Our little boy will be going along with me. I am very fortunate to have work that I can do from home most of the time and then when I do need to be on site (two or three times a year) my little boy is...
Kombucha Stewed Venison
Each fall we attempt to fill our freezer with venison and antelope. Â If we are successful I take it as a challenge to get creative with our wild game dishes. While my absolute favorite way to enjoy game is chicken fry I certainly don’t want to make it too often....
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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