Save Money! Design A Stew Or Soup
Soups and stews are a great way to stretch a tight food budget. I use nutrient rich bone broth as my soup base, add a fair amount of vegetables and a bit of protein. And of course during the winter (my temperature at the moment is -9 degrees Fahrenheit, BRRRRR)...
Tightening the Budget in 2015
2014 was an expensive year for us. Our biggest expense was building our cabin. In 2013 we bought 20 acres a few hours away with the plan to eventually build a Tiny House type structure to live in while we slowly, over time, built our permanent home. Then early in 2014...
Menu Week of June 29
We’ve got some excitement happening! The start date for our cabin build is July 11. We’re super excited about this. We’ll be going up to the property on Thursday evening to spend the weekend of the 4th and finish the prep work and a couple of small...
Menu Week of June 15
This week we’re still focusing on eating out of our food storage and enjoying the few items we produce ourselves. Our freezer is emptying out rather quickly which is normal for this time of year. We stock it up in the fall during hunting season and when...
Menu Week of June 8
The last few weeks have been pretty busy and I’ve neglected sharing our menu plans. I’m still putting together a plan, scratched out on a slip of recycled paper or an old envelope. We’re being somewhat careful with our money right now since...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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