by Millie Copper | May 16, 2011 | Meal Plans, Road Trip
Next month we’ll be taking a road trip to Oregon for my oldest daughter’s college graduation. Back in February I put out a plea for help with my menu planning for the trip. You all were wonderful and gave me some great ideas in the comments which really...
by Millie Copper | Mar 24, 2011 | Food Storage, frugal options
I have been spending quite a bit of time talking about my 13 Week Menu Plan. While my menu plan only lists dinners we really do eat other meals here too 🙂 I have already done a post on what we do for breakfasts and thought I would also share about lunches. Just like...
by Millie Copper | Mar 23, 2011 | Camping, Meal Plans, Road Trip
Last month I shared that we’re planning for Vacation. Yes, it is still a few months off but I love my planning time! Our vacation this year will be a road trip back to Oregon for my oldest daughter’s college graduation. After the graduation ceremony we...
by Millie Copper | Mar 9, 2011 | Food Storage Recipes, frugal options
Rice is one of our preferred side dishes. One reason is that rice goes well with beans and we sure do eat alot of beans! 😉 We usually have soaked brown rice but sometimes we have regular old white rice. I know that brown rice is a better choice nutritionally but Kiki...
by Millie Copper | Feb 26, 2011 | Recipes
One of our favorite Lacto-Fermented Vegetables is Spicy Carrots. These come from a recipe listed in the comments section of this post on GNOWFGLINS (comment #2 from Alyss). I’ve made them several times using the comment as a guide (but leaving out the jalapeno)...
by Millie Copper | Feb 26, 2011 | frugal options, Nourishing Traditions
I’ve been thinking lately about change. Specifically how our family has changed our food choices so much over the past few years. About 5 years ago I did not cook. I worked more than full time and our meals were dine out, take out or heated up. Once in a great...