Sourdough Donuts
This recipe was originally published in April 2012. I started thinking about making these when reading one of the books in my favorite series from Lauraine Snelling (I can’t remember which one, but it is one of the later ones). In the book, they have bread out...
Celebrate National Frozen Foods Month!
March is National Frozen Food Month! Frozen foods are an excellent way to extend a food’s shelf life and help the food budget. Find a great deal on sale-priced meats? Stash it in the freezer. Make too much rice? Freeze some for later. Frozen vegetables and...
17 Healthy Summer Side Dishes
Get ready to indulge in a delightful assortment of summer side dishes that not only please your taste buds but also promote a healthy and wholesome meal. Embrace the summer vibes and indulge in these health-conscious side dishes. With the warmer days of summer,...
What to Cook With Your May Produce
Are you counting the days until you harvest your May produce? For those of you enjoying fresh veggies either from the garden, the farmers’ market, or inexpensive from your local grocery store, I’ve put together a few of the popular vegetables and fruits you may...
What to Cook With Your June Produce
Are you enjoying fresh produce from your garden, farmers’ market, or even roadside stands? June in the Northern Hemisphere means the beginning of summer and the beginning of garden abundance. June is also a wonderful month for fresh fruits! I’ve put together a few of...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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