by Millie Copper | Jul 10, 2023 | Cooking, Recipes
July is high summer and fresh produce abounds! A fabulous way to save money on fruits and vegetables is to take advantage of what’s in season. Even in Wyoming, we start seeing farmers’ markets and produce stands with an abundance. The gardens are producing, and life...
by Millie Copper | Apr 11, 2023 | Cooking, Recipes
With winter finally loosening its grip on Wyoming, I’m anxious to work in the garden. One of the earliest crops we plant are carrots. With our last frost around the end of May, carrots can be planted four or five weeks prior. While they won’t be ready to...
by Millie Copper | Oct 18, 2022 | Cooking, Recipes
Whether served with breakfast, dinner, or on their own, biscuits scream comfort to me. With these simple biscuit recipes, there’s no slaving in the kitchen to enjoy them piping hot from the oven or skillet. From sweet to savory, there’s a perfect biscuit...
by Millie Copper | Nov 8, 2022 | Cooking, Recipes
Be still, my heart! Simple sourdough puts on fancy airs with just a few alterations. Need a slightly unusual side dish to enjoy alongside a hearty soup? Or a special addition to an appetizer buffet? How about an alternative to sweet rolls? These sourdough savory buns...
by Millie Copper | Nov 1, 2022 | Cooking, Recipes
Looking for something sweet and comforting to have with afternoon tea or as a sweet finish to your meal? Or maybe you’re starting to plan your holiday menus and looking for a few perfectly satisfying treats? You’ll love these tasty yet simple dessert...
by Millie Copper | Nov 15, 2022 | Cooking, Recipes
Food is certainly an integral part of my family holiday celebrations. From the traditional Thanksgiving turkey to the Christmas ham or roast, a hefty helping of meat is often expected. But what I really love, and look forward to, are the sides. That’s why...