Preparedness and Homesteading Resources
In today’s world, with information at our fingertips and a twenty-four-hour news cycle, we can learn almost anything on a whim. But what if we couldn’t? What if you were unable to access the internet due to a cyberattack or a grid-down situation. Do you...
5 Ways to Prepare for a Recession
Great, something else to think about? As if the last several weeks haven’t been enough of a whirlwind, we now need to prepare for a recession? Yes, we do. And I’ve got five great suggestions to help you with your preparations. What started as a warning...
Introduction to Food Storage: Heat and Eat Bin
Three days is the minimum recommended amount of food the federal government recommends you to have on hand at all times. You probably already have this amount, but have you considered storing this three-day supply separately? In my Introduction to Food Storage: Why?...
5 Reasons Not to Rely on Beans and Rice
I’m a huge fan of beans of just about any kind. We also rely on beans and rice as part of our food storage. But are beans and rice the best choice for you to use as a backbone of your food storage? There may be legitimate reasons you should not have beans and...
Survival Rule of Three
Winter weather has me thinking about outdoor survival. Have you heard of the survival rule of three? Knowing these rules can save your life. What is the survival rule of three? Three minutes without air (or in icy water or with severe bleeding) Three hours without...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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