Food Prices and Menu Plan
Since the beginning of the year I’ve been sharing my rotating menu each week. The other day, I was listening to a video and was reminded just why I put together this menu plan. Why we have Stretchy Beans three nights a week on the plan. Why the bulk of our meals...Book Review: Real Food Storage
“Then the phone call came. One cold February afternoon, Jeff called to tell me his company did a 20% pay cut across the board. Two months later, it was a 20% reduction in hours on top of that pay cut. Just one month later, I got another afternoon phone call. ...
Apple Recipes ~ A Baker’s Dozen!
It’s fall in Wyoming and I have apples on the brain! Each fall we like to stock up on apples. I often order these by the case from Azure Standard or pick locally from friends. I love to dehydrate apples to have for snacking and baking through the winter but we...
An Easy Step to Prevent Catastrophe
September is National Preparedness Month, when FEMA and Ready.gov promote planning ahead for emergencies. Many times when we think of an emergency, we think BIG. Hurricanes, earthquakes, tornado, a disastrous ice storm, etc. No doubt, these are big emergencies, but do...
Love Those Rice and Beans!
Just before Christmas one of the community Facebook groups that I’m a part of had a post from a family asking for assistance to help replenish their bare cupboards. There were several posts from people indicating that certain churches in the area had pantry...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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