Book Review: Real Food Storage
“Then the phone call came. One cold February afternoon, Jeff called to tell me his company did a 20% pay cut across the board. Two months later, it was a 20% reduction in hours on top of that pay cut. Just one month later, I got another afternoon phone call. ...
An Easy Step to Prevent Catastrophe
September is National Preparedness Month, when FEMA and Ready.gov promote planning ahead for emergencies. Many times when we think of an emergency, we think BIG. Hurricanes, earthquakes, tornado, a disastrous ice storm, etc. No doubt, these are big emergencies, but do...
Preserving Milk
This post was originally shared on my short-lived homesteading blog. Things have changed for us since I originally wrote this post. Did you know that it is believed that cheese making may have started when dairying started? Milk was put in animal bags (usually...
5 Favorites
For the past several months I’ve been involved, behind the scenes, in an amazing project. My friend Wardee from GNOWFGLINS put together the Ultimate Survival Bundle. My behind the scenes involvement allowed me a sneak peek at all of the amazing resources Wardee...
Introduction to Food Storage: Make a Plan
I like making lists. I make a ‘to do’ list almost every morning of the things I need to accomplish that day. I make a menu plan nearly every week. When we have a trip or vacation coming up my planning time usually starts several months in advance (yes,...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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