by Millie Copper | Nov 8, 2012 | Food Storage, Introduction to Food Storage, Preparedness
What would you do if you could not go to the grocery store? If you were not able to go to the farm and pick up your eggs, meat and milk? And your weekly produce CSA delivery was no longer running? What if all of the restaurants in town were closed? I’ve read...
by Millie Copper | Nov 7, 2012 | Food Storage, Introduction to Food Storage, Preparedness
Last month I did a few posts on some of the methods we use for tightening our financial belt as far as food costs are concerned. We are smack in the middle of several months of belt tightening. The reason for this is we have a new debt that we are paying. And that...
by Millie Copper | Sep 21, 2012 | Food Storage, frugal options, Preparedness
This is an exciting season for my husband. It is hunting season. One of the reasons we moved to Wyoming 3 years ago was for the hunting opportunities. My husband, with the help of our 17 year old (Kiki), makes it his goal each year to fill our chest freezer with...
by Millie Copper | Feb 21, 2012 | Food Storage, frugal options, Stretchy Beans
Last year, my friend Andi shared this post on sprouting. I was totally intrigued by the sprouted peas. Especially the cost of those peas. $8.05 for 25 pounds seemed like a steal! I had to try them. Like everything, the price of these peas has increased. I got mine...
by Millie Copper | May 21, 2010 | Cooking, Food Storage
This is the post you have been waiting for! It will be the most exciting post ever. I am going to tell you about all of the food stuff that I have in my freezers and pantry. Okay, so maybe that is not very exciting. But since I am going to start sharing our food...
by Millie Copper | Jan 25, 2011 | Food Storage, Preparedness, Preserving Food
The past few weeks I have been mentioning my 13 Week Rotating Menu Plan and food storage each week when I post my weekly menu plan. Food storage is something that I have a slight obsession with. My obsession started before our real food journey did. Switching over to...