Stretchy Breakfast: Fried Mush – Two Ways
One of my favorite breakfasts growing up was fried mush. My mama always made it out of cornmeal mush. It was a true ‘Stretchy’ food since day one we had cooked hot cornmeal mush cereal in a bowl topped with milk and sugar or molasses and day two the left...
Farmer Boy Pancakes
Most of our breakfasts are quite quick. But on weekends or days without school or work, we’ll have a more leisurely breakfast. Sourdough pancakes are often requested. Due to cost, we very rarely have maple syrup with our pancakes. Sometimes I’ll make...
Grain-Free Almond Meal Pudding
One of my real life friends shared a great grain-free breakfast treat. She calls it Almond Flour Pudding. She says she’s been making it for some time and picked it up somewhere but doesn’t remember where. An Internet search yielded a few ‘Almond...
Real Food Hits the Road: The First Week
At this point we have been on the road since the evening of Friday, June 1. 9 full days on the road with 6 days to go. I’m writing this post before we leave to share our plans for eating our usual 85% real food style while on the road as the newest installment...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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