Red Beans: Rajma Style
In my quest to find or create tasty bean dishes we have been experimenting with making Rajma. Rajma is red beans, Indian style. We really like Indian food so being able to make something like this at home is wonderful. I used this recipe and adapted it...
Super Flexible Stuffed Burritos
While we were on our family vacation this summer we ate out at Chipotle’s. We each had a huge stuffed burrito and while dining Joe said we should eat more burritos. I was surprised by that since we often have some sort of burrito, taco or tostado as part of our...
Stewed Meat- 2 Ways
Tougher cuts of meat can be very budget friendly. Preparing the meat in a manner that makes those tough cuts tender and delicious is important. If your tough cut is a steak a great method is to pound the meat and do something like this tasty chicken fry. If your tough...
Stocking the Real Food Pantry
This is an exciting season for my husband. It is hunting season. One of the reasons we moved to Wyoming 3 years ago was for the hunting opportunities. My husband, with the help of our 17 year old (Kiki), makes it his goal each year to fill our chest freezer with...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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