Purple Chicken Stir-Fry
Purple Chicken Stir-Fry! Such a wonderful and adaptable dish! My daughter dubbed this Purple Chicken Stir Fry since the beet stems made everything a lovely purplish color. Substitute a handful of kale or spinach if you don’t have beet greens. It’s no...
Red Beans: Rajma Style
In my quest to find or create tasty bean dishes we have been experimenting with making Rajma. Rajma is red beans, Indian style. We really like Indian food so being able to make something like this at home is wonderful. I used this recipe and adapted it...
Super Flexible Stuffed Burritos
While we were on our family vacation this summer we ate out at Chipotle’s. We each had a huge stuffed burrito and while dining Joe said we should eat more burritos. I was surprised by that since we often have some sort of burrito, taco or tostado as part of our...
Stewed Meat- 2 Ways
Tougher cuts of meat can be very budget friendly. Preparing the meat in a manner that makes those tough cuts tender and delicious is important. If your tough cut is a steak a great method is to pound the meat and do something like this tasty chicken fry. If your tough...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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