by Millie Copper | Nov 8, 2010 | Cooking, Meal Plans
>Last week went well food-wise. I’d love to tell you what all we ate but I lost my menu plan and do not have the best memory apparently. I know we had Venison Curry over Cauliflower Rice one night. And a very simple Gyro another night but beyond that...
by Millie Copper | Jul 28, 2012 | Cooking
“All disease begins in the gut” Hippocrates, the father of modern medicine. Today is Day 1 of GAPS Introduction at my house. The GAPS diet is from the book Gut and Psychology Syndrome by Dr. Natasha Campbell McBride. Introduction is a 6 Stage diet that...
by Millie Copper | Apr 30, 2010 | Cooking
I’ve mentioned before how I do alot of planned overs. Making one meal and planning on turning it into another meal. This week ended up being the ultimate planned over week quite by accident. I know that I put up my menu for the week on Monday so this is a little...
by Millie Copper | Sep 21, 2010 | Cooking, Meal Plans
I thought I’d do something a bit different this week. Instead of posting my Menu Plan, I’ll tell you what we’ve eaten after the fact. Why you ask? Because I’ve been super unorganized and haven’t really put together a menu plan for the...
by Millie Copper | Dec 5, 2010 | Cooking, Meal Plans
I recently had the privilege of guest posting at GNOWFGLINS. Wardeh was very kind to allow me to share some of my thoughts on preparing real food and working a full time job. If you have any suggestions on how to make Real Food, Fast please add to the comments. I do...