by Millie Copper | Mar 27, 2012 | Recipes
I have a confession, each month when I pick up my beef CSA order I rapidly tear into the bag. I can’t wait to see what surprises await me. We get 10 pounds of beef each month as part of our 1 share order. Usually I get some hamburger and maybe a roast but...
by Millie Copper | Feb 19, 2012 | Book
Would you like to learn great methods to reduce food waste? What if you could enjoy one meal for “free” each week? We’re not talking about gourmet meals but wonderful, simple dishes that you can prepare day in and day out You’ll be amazed how easy it...
by Millie Copper | May 8, 2012 | food thoughts, Starting Out, Traditional Foods
We started our real food journey in January of 2009 after reading Nourishing Traditions by Sally Fallon and Mary Enig. I’ve have mentioned several times (so much that I probably sound like a broken record) that we made changes very slowly in order to...
by Millie Copper | Apr 17, 2012 | Recipes
Purple Chicken Stir-Fry! Such a wonderful and adaptable dish! My daughter dubbed this Purple Chicken Stir Fry since the beet stems made everything a lovely purplish color. Substitute a handful of kale or spinach if you don’t have beet greens. It’s no...
by Millie Copper | Feb 14, 2012 | Recipes
A favorite treat from before we started changing over to real, more nutrient dense foods was Magic Milk Shakes from the Hillbilly Housewife website. They tasted remarkably like a Frosty from Wendy’s and we would have them a few times a week as a snack or...