Controversy is Exciting! Facts are Boring
Lately, I’ve been noticing a lot more controversy in the blog world. Most of this controversy seems to center around grains and whether we should eat them or not. I’m sure this is an age old controversy it just seems more volatile lately. Personally, I...Living “off the Land”
What kind of foods are naturally abundant where you live? Do you have access to foods from the sea? Maybe produce grows easily in your location? Could you ‘live off the land’ and maintain (or develop) excellent health? Studying the native cultures that...
Red Beans: Rajma Style
In my quest to find or create tasty bean dishes we have been experimenting with making Rajma. Rajma is red beans, Indian style. We really like Indian food so being able to make something like this at home is wonderful. I used this recipe and adapted it...
Sprouted Pea Egg Foo Yung
The other day I posted about a wonderful and inexpensive legume that we’ve added to our food storage and menu. Whole peas come in at only 41 cents a pound (Azure Standard quantity 25 pounds). We made three tasty dishes with our peas. One was an Egg Foo Yung....
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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