It’s Good to be Home and Menu Week of September 16
Christopher and I arrived home from Oregon late Saturday night. Overall our trip went very well. It was a ‘work’ trip as opposed to a pleasure trip but there was some good times. We were able to visit with Christopher’s Great Grandma and also see...
Real Food Hits the Road: The First Week
At this point we have been on the road since the evening of Friday, June 1. 9 full days on the road with 6 days to go. I’m writing this post before we leave to share our plans for eating our usual 85% real food style while on the road as the newest installment...
Stewed Meat- 2 Ways
Tougher cuts of meat can be very budget friendly. Preparing the meat in a manner that makes those tough cuts tender and delicious is important. If your tough cut is a steak a great method is to pound the meat and do something like this tasty chicken fry. If your tough...
Stocking the Real Food Pantry
This is an exciting season for my husband. It is hunting season. One of the reasons we moved to Wyoming 3 years ago was for the hunting opportunities. My husband, with the help of our 17 year old (Kiki), makes it his goal each year to fill our chest freezer with...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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