Cheap Eating circa 1878
by Millie Copper | Jan 4, 2011 | Cooking
I found these books available online recently. They were all written in the late 1870’s by Juliet Corson. I’ve enjoyed them. Many of the food suggestions and ideas are still appropriate. The first book is Practical American Cookery and Household...Menu Week of January 2
by Millie Copper | Jan 3, 2011 | Eating Real Food and Working, Meal Plans
Last week was quite a week. Good but busy. I worked a temp job Monday to Thursday. Plus I started training discussions on a contract that I am taking over as part of my own business providing information updates. I’ll train with the person who currently has the...Welcome!
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