by Millie Copper | Feb 21, 2013 | Health, Traditional Foods
Something that has been on my mind a lot lately is health care. You may know that when we changed our diet in early 2009 from a diet of mainly processed foods to a diet of mainly traditional food we discovered changes in our health. My husband and I both had a...
by Millie Copper | Feb 15, 2013 | Cooking, Recipes
Once in a while I like to do something slightly different than our regular sourdough bread, such as Swirl Bread or Swirl Rolls. Cinnamon swirl bread is super popular with my little boy. It is takes only a few extra minutes to turn our Minimal Knead Sourdough Sandwich...
by Millie Copper | Feb 11, 2013 | Meal Plans, Stretchy Beans
I’m very excited! I’m on the home stretch for getting all of the tax stuff together and off to the CPA for my bookkeeping job. It is always a good feeling to be done with that and have it passed on to the CPA for her to do her thing. My husband is going...
by Millie Copper | Feb 6, 2013 | Recipes
This is a very tasty, easy and inexpensive soup. It is a great use for apples that are slightly past their prime. My little boy particularly loves this soup. You can adjust the amount of curry powder depending on how much heat you like. I’ve made it with the...
by Millie Copper | Feb 4, 2013 | Meal Plans
First week of February. I am amazed at how fast 2013 is going. Have I mentioned that one of my girls is graduating from high school this year? Kiki will be 18 on May 1 and then a few weeks later. I also have a nephew (who happens to turn 18 today) and two nieces...