Menu Week of December 5 Plus More
I recently had the privilege of guest posting at GNOWFGLINS. Wardeh was very kind to allow me to share some of my thoughts on preparing real food and working a full time job. If you have any suggestions on how to make Real Food, Fast please add to the comments. I do...Foods in Review: Week of January 22
I am happy to report that our bathroom project is just about finished. The room is now fully functional and we are working on the details. One thing still to come is a new shower curtain. Our tubs/shower surrounds have built in doors and they have seen better days....
Menu Week of December 15
I thought about subtitling this week’s menu “Real Food with a Broken Hand” because that’s what’s happening here. Last Sunday I slipped on packed snow (aka ice) in our yard and hit hard. I ended up with a little bone in my right hand...
Menu Week of February 23 – Working out of Town
This week I’m working in Oregon for my twice yearly audit that I do with them. I flew into Oregon on Saturday and spent the weekend with my daughter (she lives outside of Portland). On Sunday she brought me to the shop and we stopped at Trader Joe’s so I...
Menu Week of December 29
A few weeks ago I shared my broken hand menu plan. That week Joe helped me do a bunch of cooking on Sunday afternoon and I was able to easily heat meals at supper time each week. This was wonderful! It was super helpful since things like cutting and slicing is...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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