The Joy of Kombucha
In 2008 I first read about kombucha. I loved what I was reading, for the most part. The health benefits: probiotic, antioxidant, gut healing, good for your liver… Kombucha sounds wonderful! What’s not to love? Then I read articles about the taste of...
Not Too Hot, Hot Sausage
Sausage! It’s what’s for breakfast, lunch, or dinner. This delicious hot sausage has a bit of spice, but not too much. It’s slightly hot with an undertone of sweet. And it’s made fresh by you, so you’ll know exactly what’s in it....
Quick and Easy Taco or Burrito Filling
One of the things that I do when work on my meal plans is think about what meals can be “Planned Overs” or a meal that I make and then the left overs are turned into a new and different meal. I made an easy burrito/taco filling out of planned over roast...June Food Spending Part 2
I’ve been keeping track of our food spending for the month. Our month actually runs from May 23 to June 22 to coincide with my husband’s payday. I started the month with $505 and a fairly well stocked freezer and an okay pantry. I planned to spend the $505...Stuffed Peppers
At the farmers market the other night, there were cute little green peppers. One of my husband’s favorite meals is Stuffed Peppers. They are such a delicious and easy meal to make I thought I’d share them with you. I make my stuffed peppers like little...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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