Menu Week of December 19
Last week was an odd one. Monday morning I was feeding the chickens, went to move a bag of chicken feed and hurt my back. I spent most of the week on the couch or in the bed. It was not very fun. Today I’m much better but being very careful. Last night we had an...Hash: A Great Stretchy Meal
When I’m looking at little bits of leftover meat and a small selection of vegetables (either raw or previously cooked) Hash immediately comes to mind as the perfect meal. Especially if I just happen to also have leftover gravy made out of nutrient dense bone...
Naturally Leavened Muffins
A few weeks ago I made a double batch of muffins. I realized as soon as they were in the oven that I’d forgot to add any baking powder or baking soda. Oops. I expected to end up with stones instead of muffins. I was super surprised to pull beautiful muffins...My Version of Broth
I thought I would share with you how I make broth. If you are a broth/stock purist, you will not want to read this post. If you are a busy, slightly scatterbrained person (like me) that’s working with a tight food budget (also like me) then this might interest...Easy Soaked Oatmeal
One of the early changes that we made to our food was to soak our oatmeal. Why? In a nutshell, oatmeal is high in phytic acid. Phytic acid blocks the absorption of some minerals in the body and is basically an anti-nutrient (you can read more detailed information here...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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