Lacto-Fermentation Hits and Misses- Our Results
I have been enjoying my kitchen experiments involving Lacto-Fermenting. I’ve done quite a few different things and thought that an honest review of my results might be beneficial to others. One thing that I have discovered is that I really love this option of...Tuesday Twister February 16
Still busy here with work but at least everyone is healthy now. I didn’t do alot of extras again this past week. Joe did bring me home 5 pounds of carrots that they offered him from his work (part of the bag had froze). I made 3 quarts of Spicy Carrots. We love...Design a Meat Salad
I like having formula’s for basic meals ideas. It helps me to use up things that I have on hand without making a special trip to the store (the store is about 15 miles away) and helps to keep our food budget in check. I’ve posted before about my...Sourdough Flatbread
I often post about different recipes and uses for my sourdough starter. You might be thinking that I have a sourdough obsession. You might be right. I think I do. I have a goal to someday produce only naturally leavened baked goods. This weeks sourdough experiment...Nectarines, Nectarines and More Nectarines
I ordered 40 pounds of nectarines from Azure Standard this month. When I ordered them, it didn’t sound like very much (I actually thought about ordering 60 pounds). But when I got them and they were staring at me from their good-sized boxes, 40 pounds was more...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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