Whoo-Hoo! January is National Oatmeal Month
Okay, so maybe it is not a big event but I do find it quite fun that someone designated January as National Oatmeal Month. I love oatmeal so in honor of National Oatmeal Month I thought I’d share some of our favorite oatmeal recipes and uses. At less than 55...
Green Bean and Bread Cube Sauté
Green Bean and Bread Cube Saute always brings back fond memories! I’m not sure of the origins of it, or even the actual name, but whenever I’d smell the bread cubes toasting, I’d wander into the kitchen in joyous anticipation. 2 or 3 slices of bread...
Creamy Corn Casserole
I keep the ingredients on hand for this tasty dish. Creamy Corn Casserole is quick, economical, and even festive enough it is often on our Thanksgiving or Christmas table! Double it for a crowd. 1 can whole kernel corn (do not drain) 1 can cream-style corn 1 cup...Two Ducks Equal Numerous Delicious Dishes
At Thanksgiving time we got our turkey from my friend JLB and as a bonus she threw in two meat ducks. We love duck. We usually have wild duck which is different from domestic duck but we have discovered that both are equally delicious. We cut up the ducks and froze...
A Favorite Picnic Salad
I love to travel. As a child we didn’t have many family vacations but I do remember a couple of trips. One was a camping trip from our home in Kansas to Idaho and back. Driving most of the day and camping in a new campground at night was very fun to a young girl! I...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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