Menu Plan Week of March 31
Spring in Wyoming. Saturday was a perfect example of a spring like day for here. We woke up to rain. A little bit later that rain become a sleet/hail type thing. Then we had big fat snowflakes. That kept up until around noon time. Once it stopped it suddenly warmed...
Menu Week of March 24
Now that spring is supposed to be here we seem to be having winter. We have snow on the ground and it is pretty chilly at night time. Some of the days warm up and the snow melts off and we have a lovely muddy mess. We are hopeful that the weather will cooperate so...Tracking Food Spending for June
I’ve done the bulk of my grocery shopping for the month and wanted to share it with you. Our food budget for the month is $505 and our month runs from May 23 to June 22 to coincide with my husband’s once a month pay. I’m starting the month with a...
Menu Week of March 10
Last week was spring break for the public schools here. The girls were both out of school and Joe was off by 4:30 each day. Kiki did work all week at her job so I still didn’t see her much. It was nice having supper earlier each night. Even so, it was a busy...
Real Food Hits the Road: Just a few Days Left
At this point we’ve been on the road for nearly 2 weeks. I’m writing this in advance to share our plans. I may update this post closer to publication date depending on time and internet access. The last post had us in Sedona. Monday afternoon we check...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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