Stewed Meat- 2 Ways
Tougher cuts of meat can be very budget friendly. Preparing the meat in a manner that makes those tough cuts tender and delicious is important. If your tough cut is a steak a great method is to pound the meat and do something like this tasty chicken fry. If your tough...
Menu Week of September 24
This week started very fun! On Sunday Joe and I got up at 4AM to go archery deer hunting. Well, Joe was hunting I just went along. He took me to a place he had found while I was in Oregon. It is a little over an hour from home and absolutely beautiful there. We took...
Stocking the Real Food Pantry
This is an exciting season for my husband. It is hunting season. One of the reasons we moved to Wyoming 3 years ago was for the hunting opportunities. My husband, with the help of our 17 year old (Kiki), makes it his goal each year to fill our chest freezer with...
Menu Week of August 26
Week 2 of school but the first full week. We seem to be adjusting to our schedule. Christopher really missed his sisters last week and kept asking where they were. This week he and I will be starting preschool (homeschool) so hopefully that will help pass the time. ...
Menu Week of August 19- Back to School!
It has been an interesting few weeks! With work, a minor kitchen re-do, a new job for Kiki, getting ready for back to school and a few health issues (mine- I’ll share more later but it is nothing “serious”) I’ve struggled to keep my head...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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