Menu Week of May 2
I have been reading the book Fast Food Nation by Eric Schlosser. After watching Food, Inc a few times and reading this book I’m to the point of wondering what, if anything, we should be purchasing to eat from large commercial sources. I love what Annette at...Tuesday Twister April 27
It’s Tuesday and time to share what’s been Twisting in my kitchen. Each week Wardeh at Gnowfglins.com shares what she’s been Twisting and invites us to do the same. Be sure to pop over and see the great Twists being shared and look what Wardeh is...>Menu Week of April 25
>April is sure flying by. Our Wyoming weather has been interesting. Friday incredibly windy and rainy. Saturday sunny and warm. Sunday cold and snow flakes. This morning was 19 when Joe took the girls to the bus. brrrrr. What will this week bring as far as the...>The Freedom to Choose Our Own Foods
> On Monday April 19, I was able to see a part of Wyoming’s government in action. Myself and two others left our town at about 8:30 AM headed for the Wyoming Legislature’s Joint Agriculture, State and Public Lands and Water Resources Interim Committee...Menu Week of April 18
Another busy week last week. We had great weather last week and no thunder storms but some wind a few days. We got more outside stuff worked on and a few things even completed. I changed my menu plan a bit last week and ended up doing breakfast for dinner on Thursday...
Welcome!
I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
Recent Posts
- Item 1
- Item 2
- Item 3
