by Millie Copper | Jan 21, 2010 | planned overs, Recipes
Rice for breakfast? Yes! I love a filling breakfast! Something hot and delicious always hits the spot. As a child, I often had hot rice with sugar, butter, and milk for breakfast. I loved it. I made it for my girls. They didn’t love it. Unable to give up on the...
by Millie Copper | Jan 18, 2010 | food thoughts, Shopping Trip
Still working on eating down some of the freezer and pantry items. I’m happy to actually have a little space in the freezer and am planning ways I’m going to fill it up again. And thinking about some bulk pantry purchases in the next few months if my...
by Millie Copper | Jan 17, 2010 | Meal Plans
We try to eat Real Foods. What does that mean to us? Our food should be whole, unprocessed and nutrient dense. We started making changes to our diet about a year ago. Our changes have been very slow and deliberate. We still have alot of room for improvement before we...
by Millie Copper | Jan 15, 2010 | Traditional Foods
A few days ago I saw a facebook post by Cheeseslave stating “bone marrow contains 10-20 times more K2 than liver”. Sounds great but it left me with a few questions. Question #1- Why do we need K2? Question #2- How much K2 is in liver? Question #3-...
by Millie Copper | Jan 11, 2010 | food thoughts, Shopping Trip
For the month of January we are on a mission to eat out of our pantry and freezer as much as possible. I’m still buying some groceries but not as many as usual. I like that we are getting a bit of room in the freezer, Lulu even put the ice cube trays back in the...
by Millie Copper | Jan 10, 2010 | Meal Plans, Stretchy Beans
We try to eat Real Foods. What does this mean to us? Our foods should be whole, unprocessed and nutrient dense. We still have alot of room for improvement before we are eating an optimum real food diet but we believe by making changes slowly over time that we will...