by Millie Copper | Apr 23, 2012 | Budgeting, Feeding Children, food thoughts, frugal options, Health, kitchen experiments, Meals, Money v. Time, Someone Else's Shoes, Starting Out, Traditional Foods
This month’s experience for Someone Else’s Shoes is two-fold. The two most common conversations that come up when discussing a diet based on real/whole/traditional foods are the money involved and the time involved. I believe that we can eat a real food...
by Millie Copper | Mar 12, 2012 | food thoughts, kitchen experiments, Meals, Someone Else's Shoes, Starting Out, USDA Thrifty Plan
$172 per week, two weeks, family of 5, real food. That is the current experience. We’re starting completely from scratch following the monetary guidelines put out by the USDA for the Cost of Food at Home Thrifty Food Plan. The USDA attaches a weekly dollar...
by Millie Copper | Mar 6, 2012 | food thoughts, Someone Else's Shoes, Starting Out, USDA Thrifty Plan
$172, one week, family of 5, real food. That is this weeks experience. We’re starting completely from scratch following the monetary guidelines put out by the USDA for the Cost of Food at Home Thrifty Food Plan. The USDA attaches a weekly dollar amount to each...
by Millie Copper | Mar 4, 2012 | food thoughts, Someone Else's Shoes, Starting Out, USDA Thrifty Plan
How much do you spend per week on groceries? Do you fall within the USDA guidelines? For my family of 5 the USDA Cost of Food at Home Plans say we should be spending between $172 and $327 per week. These numbers fall under 4 different categories; Thrifty, Low-Cost,...
by Millie Copper | Feb 11, 2012 | Feeding Children, food thoughts, Starting Out, Traditional Foods
I think it is important to realize that when beginning a real/whole/traditional food journey it does not necessarily have to be all or nothing. Even eliminating the processed junk a little at a time will help your health tremendously. Not to mention will help you...
by Millie Copper | Nov 29, 2009 | food thoughts, frugal options, Meal Plans, Starting Out
I have been using meal plans/menus for a couple of years now. When I worked a full time job outside the home it helped so much to be able to know in advance what we were having instead of standing at the fridge at 4:30 hoping to have something thrown together before...