by Millie Copper | Nov 29, 2009 | food thoughts, frugal options, Meal Plans, Starting Out
I have been using meal plans/menus for a couple of years now. When I worked a full time job outside the home it helped so much to be able to know in advance what we were having instead of standing at the fridge at 4:30 hoping to have something thrown together before...
by Millie Copper | Oct 7, 2011 | GAPS, Starting Out
Spaghetti Squash Foods and Feelings Joe woke up feeling very tired again. This morning he is thinking it is diet related since he feels more tired than usual. I offered him more applesauce but he wanted peanut butter. He had a spoonful of it. Peanut butter is...
by Millie Copper | Oct 8, 2011 | GAPS, Starting Out
Meals and Mood Woke up feeling great today even though I had very interrupted sleep last night. Fall has hit Wyoming and along with fall came the winds. It roared last night waking both Joe and I up several times. One time it sounded like a shingle or two peeled off!...
by Millie Copper | Oct 6, 2011 | GAPS, Starting Out
How the Day Went…Woke up early to get ready to leave for town. Wasn’t really ready to get up but felt fine. Joe however, woke up feeling not well. His jaws still hurt and he is very tired. Also reported not feeling hungry at all. One of the nice things...
by Millie Copper | Oct 4, 2011 | GAPS, Starting Out
Great but slightly weird breakfast (the picture is on the left). I boiled 4 chicken thighs (bought at the Natural Grocers mark down bin/freezer for $1.58) then later added red and orange pepper and a few green onions. Later still (20 minutes or so) I put in tiny...
by Millie Copper | Sep 30, 2011 | GAPS, Starting Out
So far I have chicken and broth ready for tomorrow. Still to do today is make a ‘pate’ as described in this post, make a butternut squash soup (recipe from What Can I Eat Now? 30 Days on GAPS Introduction Diet), cook and mash carrots, cook broccoli and...