Menu Week of March 30
Real Food for Less Money is now Homespun Oasis. Read why here. Whew-eee. Cold, snow and wind is what we woke up to. Yesterday we were outside working in short sleeves! We were very happy for the beautiful day and I even was able to get our three cold frame...
Menu Week of March 23
We’re celebrating! With the longer days the chickens and ducks have started laying again. We’re getting between 10 and 12 eggs a day which means I’ll be planning meals using eggs. After this long winter of almost no eggs, we’re pretty excited....
Feeling Overwhelmed? 7 Ways to Keep it Simple in the Kitchen
8 Weeks. 8 loooong weeks. That is how long I’ve had either a cast or some sort of splint on my right hand. Considering that I am right hand dominant it has really put a damper in many things of the day to day things I need to do. Writing is very difficult and...
Menu Week of November 17
Last week I mentioned that we’ve not been as diligent with our budget as we need to be. One of the places that we’ve let slide is dining out. A few years ago (around the time I started this blog) our budget was super tight and eating out was not something...
Menu Plan Week of May 12
I have a confession, I didn’t follow last week’s menu plan at all. Not that it was much of a plan to start! I never did put those new beans on to soak so we didn’t have any beans last week. On Monday I did cook a crock pot dish but used a roast...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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