by Millie Copper | Nov 29, 2009 | food thoughts, frugal options, Meal Plans, Starting Out
I have been using meal plans/menus for a couple of years now. When I worked a full time job outside the home it helped so much to be able to know in advance what we were having instead of standing at the fridge at 4:30 hoping to have something thrown together before...
by Millie Copper | Jan 11, 2012 | food thoughts
I remember the first time that I connected food with my mood. I was a freshman in high school and had experienced a particularly stressful day (at 15 it seemed I had many of those). I had to stay in town for something and somehow decided that the few dollars I had on...
by Millie Copper | Jan 6, 2012 | Eating Real Food and Working, food thoughts
Angela mentioned in a comment on this post that “The trick is figuring out how to do all this without food consuming every waking hour of my life when I’m not at work. Juggling. The usual issue.” Yep. Juggling is something I’m sure we all do....
by Millie Copper | Jan 13, 2012 | Feeding Children, food thoughts, kitchen experiments
Over two years ago I put up a post with pictures of my kitchen. In the post I mentioned that we were going to get rid of the microwave but then my adult daughter moved in so we kept it for her use. Since then, that daughter moved out and my oldest daughter moved in....
by Millie Copper | Nov 10, 2011 | food thoughts, GAPS
> The 30 Days GAPS Introduction Challenge hosted by Cara at Health, Home & Happiness ended the last of October. For the most part, Joe and I really enjoyed the challenge. It has made me very much aware of how different foods affect me both physically and...
by Millie Copper | May 18, 2011 | food thoughts, Starting Out
I was driving in to work this morning (at 5:30AM) and thinking about a blog post that I wanted to share. Kind of an update on why we continue to stick with real/whole/traditional foods. Funny thing, when I came home and had time to check my reader for today’s...