Learning to be Flexible and Embracing Change
So back in January I received an email that plans were being made for my 30th Class Reunion. After the shock that I was old enough to have been out of high school 30 years wore off I started planning in earnest a return trip to my hometown for my reunion followed by...
Pictures and Plans for Week of July 21
Quite often on Sunday or Monday I put up our menu plan for the week. This week my menu plan isn’t much. Lulu, Little Boy and I are on the west coast. Last week we were in one spot while I worked. This week we’ll be on the road a bit while we travel to...
Menu (Loose) Plan Week of July 14
This week I’ll be driving to Oregon and then working there. Our little boy will be going along with me. I am very fortunate to have work that I can do from home most of the time and then when I do need to be on site (two or three times a year) my little boy is...
Menu Plan Week of April 21– Mama’s Gone
This week’s menu plan is going to be more of a guideline than anything. Tuesday morning at 6AM I’ll be on an airplane heading for Oregon. I need to go back for an internal audit for my machine shop job. We are an industry standard certified shop which...
Real Food Hits the Road: Just a few Days Left
At this point we’ve been on the road for nearly 2 weeks. I’m writing this in advance to share our plans. I may update this post closer to publication date depending on time and internet access. The last post had us in Sedona. Monday afternoon we check...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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