by Millie Copper | May 27, 2013 | Meal Plans
I didn’t put up a menu plan last week. I actually didn’t even make a menu plan. Last weekend we went up to my sister’s house to celebrate our daughter’s (both hers and mine) graduations. My niece graduated on Sunday and then on Monday we all...
by Millie Copper | May 12, 2013 | Meal Plans, Stretchy Beans
I have a confession, I didn’t follow last week’s menu plan at all. Not that it was much of a plan to start! I never did put those new beans on to soak so we didn’t have any beans last week. On Monday I did cook a crock pot dish but used a roast...
by Millie Copper | Apr 29, 2013 | Meal Plans
I’m back from my week of working in Oregon. Everything went great while I was there. Friday evening and Saturday I was able to spend time with my oldest daughter (she lives outside of Portland) and we had a terrific time. On Saturday she took us out to a tea...
by Millie Copper | Apr 22, 2013 | Eating Real Food and Working, food thoughts, Meal Plans, Road Trip
This week’s menu plan is going to be more of a guideline than anything. Tuesday morning at 6AM I’ll be on an airplane heading for Oregon. I need to go back for an internal audit for my machine shop job. We are an industry standard certified shop which...
by Millie Copper | Apr 2, 2013 | Meal Plans, Stretchy Beans
Spring in Wyoming. Saturday was a perfect example of a spring like day for here. We woke up to rain. A little bit later that rain become a sleet/hail type thing. Then we had big fat snowflakes. That kept up until around noon time. Once it stopped it suddenly warmed...
by Millie Copper | Mar 25, 2013 | food thoughts, Meal Plans, planned overs, Starting Out
Now that spring is supposed to be here we seem to be having winter. We have snow on the ground and it is pretty chilly at night time. Some of the days warm up and the snow melts off and we have a lovely muddy mess. We are hopeful that the weather will cooperate so...