Menu Week of March 23
We’re celebrating! With the longer days the chickens and ducks have started laying again. We’re getting between 10 and 12 eggs a day which means I’ll be planning meals using eggs. After this long winter of almost no eggs, we’re pretty excited....
Menu Week of March 9
How are you doing with the time change? Springing forward an hour doesn’t seem like it should be a big deal but in some ways it is. We were starting to enjoy daylight coming earlier and doing morning chores in the light. This week Joe is working an earlier shift...
Menu Week of February 16
Hello Menu Planners! This week we have another fairly simple menu lined up. My hand is still messed up so I need help in the kitchen with basic things like cutting and carving. Joe has been great at ‘giving me a hand’ in the kitchen. For those of you...
Menu Week of February 9
Hello fellow Menu Planners! I have to tell you how much better my weeks go when I make an effort to not only plan my menu but also stick with it. I love the structure that having a plan provides and I really love not having to come up with a dish to make at the last...
Menu Week of January 26
Already the last week of January! It’s cold and snowy here. Not as cold as it was last month but still chilly. Have you heard about the propane shortage? I hadn’t until last week when our propane guy arrived for our monthly fill. But because of the...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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