How We “Do” Real Food: 85/15
by Millie Copper | Feb 11, 2012 | Feeding Children, food thoughts, Starting Out, Traditional Foods
I think it is important to realize that when beginning a real/whole/traditional food journey it does not necessarily have to be all or nothing. Even eliminating the processed junk a little at a time will help your health tremendously. Not to mention will help you...Frito Boats
by Millie Copper | Feb 4, 2012 | Recipes
When I was growing up, there was a Drive-In at the end of town. Have you been to one of those places? You sit in your car and a girl on skates comes out and takes your order. Then brings it out on a tray that hangs off your window and you eat in your car? No? Am I...Giveaway: GNOWFGLINS eCourses
by Millie Copper | Feb 3, 2012 | Giveaway, Someone Else's Shoes
Yesterday I announced an exciting new series Someone Else’s Shoes. The first installment is concentrating on Real Food and Working and will begin on Sunday. This is the best Giveaway to help you with a ton of shortcuts in your real food journey and is the...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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