by Millie Copper | Oct 25, 2022 | Homesteading, Preparedness
I’m back with another way we use the pantry principle in our home! What’s the pantry principle? Thank you for asking! It’s the idea of stockpiling your pantry with food purchased at the lowest possible price. This concept is a wonderful way to have...
by Millie Copper | Oct 18, 2022 | Cooking, Recipes
Whether served with breakfast, dinner, or on their own, biscuits scream comfort to me. With these simple biscuit recipes, there’s no slaving in the kitchen to enjoy them piping hot from the oven or skillet. From sweet to savory, there’s a perfect biscuit...
by Millie Copper | Oct 11, 2022 | Cooking, Recipes
Easy, nutritious, and delicious is my motto in the kitchen. These sourdough biscuits completely fit the bill! They’re no-knead, which checks off easy. Gut-friendly and nutrient-rich sourdough, making them nutritious. Plus, they have an absolutely amazing flavor...
by Millie Copper | Oct 4, 2022 | Cooking, Fermenting, Homesteading, Preserving Food
The October harvest is one we look forward to all year! While the garden is sputtering to an end, the main harvest is now wild game. In this final entry for the 2022 Preserving Your Harvest series, I share about pumpkins, potatoes, and turnips, as well as my favorite...
by Millie Copper | Sep 27, 2022 | Cooking, Recipes
Apple time! Depending on the variety, apples are ripe and ready for picking from July to November, with September considered peak time. Take advantage of the season with this collection of 30 healthy apple recipes. From breakfast to lunch or dinner and—of...