My Well-Traveled Sourdough Starter and Favorite Sourdough Dishes
7 years ago in July I caught a wild yeast “sourdough” starter. After babying it along for a few weeks it my little starter became strong and healthy. For 7 plus years it’s served me well! Over the years my starter has went on several trips....
Meal Wrap up (October 3, 2016)
We’re in a season without menu plans. Not having menu plans really is a challenge for me. I prefer to know what I’m cooking each day. At one point I planned not only the evening meal but also morning and noon! Yes, I have issues. 😉 Our meals during...
Off-Grid Living September 2016
In March we moved full time to our off grid cabin on 20 acres in the high desert. The last several months have been go, go, go pretty much non-stop. Our cabin is still a work in progress. We’re what I call a semi-dry cabin. We don’t have any water coming...
Joplin 66 Hostel
In April of this year we needed to make a trip down to where my parents are living to visit and take care of a few business issues. Originally we planned on being down there about a week and a half. A hotel room for that amount of time would be pretty steep. We...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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