by Millie Copper | Jul 30, 2012 | Around the Homestead, food thoughts, frugal options, Life in Wyoming
I’m sure that everyone is familiar with the fact that over 50% of the United States. I’ve seen several news reports that indicate we can expect grocery prices to increase 3-5% on average. I’m noticing that even many of the things I buy from local...
by Millie Copper | Jul 25, 2012 | frugal options, Giveaway, Road Trip
Each month during the Someone Else’s Shoes experience I have a giveaway to coincide with that month’s experience. The first two weeks of June the experience was Real Food Hits the Road. I fully intended to have a giveaway shortly after we returned home...
by Millie Copper | Jul 10, 2012 | Feeding Children, food thoughts, frugal options, Road Trip
We are back in Wyoming after our surprise trip down to Oklahoma. The children and I were down there for a week and then my husband came down along with my sister and her family. We all drove home on Saturday choosing to drive ‘straight-thru’ arriving...
by Millie Copper | May 8, 2012 | frugal options, Giveaway
This winner was chosen by random.org and then verified. We had 59 entries to the giveaway/sweepstakes. Comment #16 Kirstin (kirstinr****** @ gmail), “I like Real Food for Less on facebook.” (And she does!) Congratulations Kirstin!...
by Millie Copper | Apr 20, 2012 | Budgeting, Eating Real Food and Working, food thoughts, frugal options, Meal Plans, Meals, Money v. Time, Someone Else's Shoes
When the discussion of real food comes up one of two things is almost always mentioned. Cost and time. Many people believe that a diet based on real/whole/traditional foods is monetarily out of reach for the average person. Yes, high quality fats and proteins are more...
by Millie Copper | Apr 23, 2012 | Budgeting, Feeding Children, food thoughts, frugal options, Health, kitchen experiments, Meals, Money v. Time, Someone Else's Shoes, Starting Out, Traditional Foods
This month’s experience for Someone Else’s Shoes is two-fold. The two most common conversations that come up when discussing a diet based on real/whole/traditional foods are the money involved and the time involved. I believe that we can eat a real food...