Money v. Time Kickoff
This month’s experience for Someone Else’s Shoes is two-fold. The two most common conversations that come up when discussing a diet based on real/whole/traditional foods are the money involved and the time involved. I believe that we can eat a real food...Add This Incredibly Inexpensive Legume to Your Menu Plan and Food Storage
Last year, my friend Andi shared this post on sprouting. I was totally intrigued by the sprouted peas. Especially the cost of those peas. $8.05 for 25 pounds seemed like a steal! I had to try them. Like everything, the price of these peas has increased. I got mine...Meal Planning Process
I have been using meal plans/menus for a couple of years now. When I worked a full time job outside the home it helped so much to be able to know in advance what we were having instead of standing at the fridge at 4:30 hoping to have something thrown together before...Compromises
A couple of weeks ago one of my friends gave me a lesson in pressure canning. A different friend taught me how to water bath can a couple of years ago but pressure canning is totally new to me. My pressure canning lesson was on meat. Using this post with instructions...Lunch Plan List
I have been spending quite a bit of time talking about my 13 Week Menu Plan. While my menu plan only lists dinners we really do eat other meals here too 🙂 I have already done a post on what we do for breakfasts and thought I would also share about lunches. Just like...
Welcome!
I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
Recent Posts
- Item 1
- Item 2
- Item 3
