by Millie Copper | Dec 15, 2011 | GAPS, Recipes
Do you ever find yourself with just a small amount of leftover whatever? In my quest to keep our food spending under control, I’m trying to limit food waste and using those small amounts of leftovers has been a challenge. In the fridge I had 3/4 of a leftover...
by Millie Copper | Nov 10, 2011 | food thoughts, GAPS
> The 30 Days GAPS Introduction Challenge hosted by Cara at Health, Home & Happiness ended the last of October. For the most part, Joe and I really enjoyed the challenge. It has made me very much aware of how different foods affect me both physically and...
by Millie Copper | Oct 21, 2011 | Budgeting, GAPS
> Something that has been on my mind as we do the GAPS Introduction diet is our food budget. When we began our real/whole/traditional foods journey we made slow and deliberate changes which really helped us to keep our food spending very close to what it had been...
by Millie Copper | Oct 6, 2011 | GAPS, Starting Out
How the Day Went…Woke up early to get ready to leave for town. Wasn’t really ready to get up but felt fine. Joe however, woke up feeling not well. His jaws still hurt and he is very tired. Also reported not feeling hungry at all. One of the nice things...
by Millie Copper | Oct 4, 2011 | GAPS, Starting Out
Great but slightly weird breakfast (the picture is on the left). I boiled 4 chicken thighs (bought at the Natural Grocers mark down bin/freezer for $1.58) then later added red and orange pepper and a few green onions. Later still (20 minutes or so) I put in tiny...
by Millie Copper | Sep 30, 2011 | GAPS, Starting Out
So far I have chicken and broth ready for tomorrow. Still to do today is make a ‘pate’ as described in this post, make a butternut squash soup (recipe from What Can I Eat Now? 30 Days on GAPS Introduction Diet), cook and mash carrots, cook broccoli and...