The End of October
This has been a loooong month. I worked a full time temporary job starting on October 4 so for four straight weeks I’ve worked 40 hours a week. But you know working 40 hours a week means I’m actually gone from home quite a bit more. I leave a half hour...Menu Week of December 12
This week should be fairly mellow. I do not have any temporary jobs but will be working my bookkeeping job more than last month with the end of the year coming up. The place that I did the 7 week temp job recently is having a Christmas luncheon and invited me to...Menu Week of December 26
I’m coming up on a busy season here. I have a couple of temporary jobs lined up, one of them being a long term temp job plus it is tax season for my bookkeeping job. In addition, I received a surprise phone call earlier in the week that will end up being a very...Foods in Review: Week of 1/15/2012
This past week was another busy one. We started redoing the girls/guest bathroom a few weekends ago. Sunday and Monday (a holiday) were spent working on it. I had the privilege of being the tile layer. I tell you, I could barely stand up straight for 2 days after...Meal Planning Process
I have been using meal plans/menus for a couple of years now. When I worked a full time job outside the home it helped so much to be able to know in advance what we were having instead of standing at the fridge at 4:30 hoping to have something thrown together before...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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