Book Review: Real Food Storage
“Then the phone call came. One cold February afternoon, Jeff called to tell me his company did a 20% pay cut across the board. Two months later, it was a 20% reduction in hours on top of that pay cut. Just one month later, I got another afternoon phone call. ...
Budgets, Rules and Going Forward
Happy 2013! With the new year here I thought it would be a great time to give an overview of our food philosophy and this blog. When I started this blog late in 2009 I struggled with a name for it. I had been writing about food on a family blog that I...Giveaway Winner: Autoimmune The Cause and The Cure
It’s time to announce the winner of the giveaway for a paperback copy of Autoimmune The Cause and The Cure. There were 73 entries. The winner was chosen by random.org. And the winner is… Entry #61 Jessica Congratulations Jessica! Be sure to watch for an...
Menu Plan Week of December 9
I’m happy to be back home after being out of town for work last week. My husband tells me he is extremely happy I am home! It is nice to be missed. I did find being away by myself to be quite interesting. I had a wonderful visit with my daughter before my work...
Welcome!
I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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