Menu Plan Week of April 21– Mama’s Gone
This week’s menu plan is going to be more of a guideline than anything. Tuesday morning at 6AM I’ll be on an airplane heading for Oregon. I need to go back for an internal audit for my machine shop job. We are an industry standard certified shop which...
Menu Plan Week of March 31
Spring in Wyoming. Saturday was a perfect example of a spring like day for here. We woke up to rain. A little bit later that rain become a sleet/hail type thing. Then we had big fat snowflakes. That kept up until around noon time. Once it stopped it suddenly warmed...
Menu Week of March 24
Now that spring is supposed to be here we seem to be having winter. We have snow on the ground and it is pretty chilly at night time. Some of the days warm up and the snow melts off and we have a lovely muddy mess. We are hopeful that the weather will cooperate so...
Menu Week of March 10
Last week was spring break for the public schools here. The girls were both out of school and Joe was off by 4:30 each day. Kiki did work all week at her job so I still didn’t see her much. It was nice having supper earlier each night. Even so, it was a busy...
Real Food Hits the Road: Just a few Days Left
At this point we’ve been on the road for nearly 2 weeks. I’m writing this in advance to share our plans. I may update this post closer to publication date depending on time and internet access. The last post had us in Sedona. Monday afternoon we check...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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