by Millie Copper | Nov 23, 2010 | Cooking, Recipes
I love being able to stretch a pound of grass-fed ground beef to feed our family! Gyros, Navajo Tacos, casseroles, soups/stews, chili—all are fabulous ways to extend a pound of ground. But we miss burgers. Hands down, a juicy burger is our favorite. Meatloaf is a...
by Millie Copper | Feb 15, 2022 | Cooking, Recipes
I’m a huge fan of cooking once and eating many times. Rice is one of those great things I can cook once and eat on all week. I’m such a fan of rice, I never make a single batch. Even for my family of only three at home, we make a double, triple, or even...
by Millie Copper | Feb 8, 2022 | Cooking, Recipes
Breakfast is often called “the most important meal of the day.” It may also be the most skipped meal. No more! With these hot and easy breakfast recipes, you’ll be able to fuel up in record time. February is National Hot Breakfast Month, making it a...
by Millie Copper | Feb 1, 2022 | Cooking, Food Storage, Preparedness, Recipes
It seems there is a celebration for just about everything! While many people may think of February is only for Presidents, hearts, and chocolate, we can also recognize it as a time to add to our pantry. Canned foods are convenient, quick, portable, and have an...
by Millie Copper | Mar 13, 2013 | Recipes
This is a tasty lunch! Leftover mashed potatoes combined with wild caught canned salmon and an egg or two to hold it all together makes a super easy and delicious patty. These are great fresh out of the pan or served cold making them packed lunch friendly. I hesitate...
by Millie Copper | Jan 18, 2022 | Cooking, Recipes
With winter in full swing in the northern hemisphere, it seems perfectly fitting January is National Hot Tea Month! Whether snuggling under the blankets, reading by the fire, or après skiing, a hot cup of tea hits the spot. Tea is also an excellent alternative for...