Menu in Review: Week of January 6
Beginning last week (and continuing for the next couple of weeks) I’ve posted our menu plan after the fact. I wanted to share how even though I use a menu plan almost every week we do not necessarily stick to it 100%. Rather, my menu plan becomes more of a...
Menu in Review: Week of December 30 & BBQ Style Beans
Most weeks I make a menu plan. Some weeks I share it with you. I find that a having a pre planned menu to follow works best for me to be able to provide the nutritional meals that are best for us. For the next few weeks I thought instead of sharing our planned menu,...
Menu Plan Week of December 2
This week’s menu plan actually features two separate plans. On Saturday (December 1) I left town for my work and my family remained at home to fend for themselves. Considering that one of my titles at home is Head Chef there was some concern that they all might...
Menu Plan Week of November 25
On Saturday at 6AM I fly out to go to spend a few days working in Oregon. I’m a bookkeeper/office manage/virtual assistant for a shop on the Oregon coast. I’ll actually be able to spend Saturday with my oldest daughter that lives outside of Portland and...
Menu Plan Week of November 18
Last week’s menu plan ended up with a few slight changes. Mainly Friday night’s Taco Soup. When it was time to make Taco Soup I just didn’t feel like having Taco Soup that night! Instead we had something similar; hamburger patties, sauteed greens,...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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