Cooking Basics eBook Bundle
I’m very excited to have my eBook, Design a Dish, included in the Bundle of the Week. Each week my affiliate partner presents a new themed eBook bundle of related topics is presented. This week’s bundle takes you back to the basics with 5...
Menu (Loose) Plan Week of July 14
This week I’ll be driving to Oregon and then working there. Our little boy will be going along with me. I am very fortunate to have work that I can do from home most of the time and then when I do need to be on site (two or three times a year) my little boy is...
Grow It, Raise It, Forage It
There was a time, not too terribly long ago, when it would have been usual for someone to not grow or forage the bulk of their food or obtain it from a neighbor through a trade or barter situation. A lot of time, sweat and sometimes even tears went into procuring...
Begin Where You Are
I’ve noticed a trend lately. There seems to be an overwhelming amount of people with opinions that their way of eating is the only ‘right’ way of eating and everything must be an ‘all or nothing’ approach. While some people might surely...
Menu Plan Week of April 21– Mama’s Gone
This week’s menu plan is going to be more of a guideline than anything. Tuesday morning at 6AM I’ll be on an airplane heading for Oregon. I need to go back for an internal audit for my machine shop job. We are an industry standard certified shop which...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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